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Matthew Eng offbeat eats Prince Willilam County

Offbeat Eats: Et Tu, Egg Foo Young? (UPDATE)

By Matthew T. Eng, Offbeat NOVA

This is an update to our January 23, 2021 Offbeat Eats article on the Taste of Asian restaurant in Gainesville, VA. You can read it HERE.

Fear leads to panic, panic leads to pain
Pain leads to anger, anger leads to hate
– “Danny Nedelko,” Idles

I have previously mentioned that I do not get to see my parents that often during this COVID pandemic. Although my parents moved up to the Northern Virginia in December 2019 from Virginia Beach, our plans to get together often were prematurely cut short due to the Coronavirus. Since then, this last year has only saw my family visiting my parents a handful of times. They are thankfully taking precautions as serious as we are. 

Not everybody should be Florida…nor should they. Anyways. 

We had a chance to get together this past weekend. If you read our brief Offbeat Eats article on Chinese food, you might venture to guess where I wanted to pick up food after our visit: Taste of Asian in Gainesville. My dad took out his take out menu from the restaurant and jotted down several soups, appetizers, and dishes for everyone to share. That of course included my personal favorite, egg foo young. My dad left the room to make the phone call to place our order while my daughter played with my mom. Several minutes later, my dad entered the living room from his office looking perturbed. When I asked why, he said he tried calling several times without an answer. Puzzled myself, I went to find the number on Google to make the call when I saw a short line of text written underneath the restaurant’s name: Permanently Closed. 

It seems that Taste of Asian had closed between the last time we visited in late January and March 2021. When I told my dad, he lowered his head and held the takeout menu a little tighter. He seemed a little upset while he stared at the order he would never make. I knew why. He didn’t even have to tell me.

My father is Chinese. He was born in Hong Kong in 1951. He lived in a one room apartment in the slums of the city. No running water. No toilets. Yet, through all of that, his family was resilient. His father left his family when he was an infant to work in a Jersey City laundromat to save up money for his family to immigrate. Jesuits taught my father English in the meantime, and when it came time for my family to come to the United States, my father was armed with a love of the New York Yankees (something still many feel is distinctly “American”) and the myriad possibilities America had to offer. 

Some Chinese call America the “Golden Mountain.” My family felt that way and took it to heart. Facing his own challenges of adversity, my dad worked hard and carved out his own path on that mountain. For him and countless other Asian immigrants of the “model minority,” I can only imagine how it must feel to see similar situations dashed due to Coronavirus. Sure, there are other businesses that have been forced to close due to the pandemic, but not at the rate and intensity of Asian businesses. And if you don’t believe me, there are facts and information. 2,800 hate incidences since March of 2020. Between February and April of 2020, an estimated 233,000 Asian-American small businesses closed. Restaurants, service industries, small businesses. There are two kinds of viruses that exist. One of the body and the other of the mind. 

I can’t tell you exactly why Taste of Asian closed. I can only speculate. But if I have learned anything, I have learned to trust my gut. My gut tells me that this wonderful restaurant was another casualty to Coronavirus and a decline in sales due to the prevalent thoughts of the time. I felt compelled to drive out to the restaurant to see if anyone was there. It was empty. The owners left a lovely note about their fifteen-year business. It breaks my heart to pieces.

Taste of Asian Closing Note (Matthew Eng/Offbeat NOVA)

I’ve seen racist comments from friends and family over this past year. I was mocked to a degree as a kid. There were only two or three other asians in my elementary school growing up, so I know I stuck out like a sore thumb. A few bullies squinted their eyes and thought it was funny. Seeing those comments took me back to a place I never thought I would have to visit again. I’ve kept my mouth shut for the most part. I am upset and ashamed for not speaking up. I mostly did it out of respect for family members or friendships. For one, I think of my daughter. She may only be one-quarter Asian, but I want her as proud of her heritage as I am. You can’t fight hate with hate. Only knowledge and understanding.

What I do know is that Taste of Asian was a small family business. When we were able to visit them in person, they always gave us excellent service with a smile. They served excellent food, and I hate updating my previous post on their egg foo young by telling you that I’ll never have it again. 

The egg foo young from the new place was okay, but not nearly as good as Taste of Asian’s.

We ended up supporting another Chinese restaurant down the street in Gainesville. Yes, we ordered the egg foo young. Unfortunately, it was not as good as Taste of Asian’s. 

Stop AAPI hate. For more information, visit this LINK

Be as water, my friends.

我愛你

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offbeat eats Prince Willilam County

Offbeat Eats: Egg Foo Young in Gainesville

By Matthew T. Eng, Offbeat NOVA

I don’t get to see my parents much because of COVID, so whenever we do get together safely, it is an event. My daughter counts down the days before we head over there to spend some quality time with her grandma and grandpa. They recently moved into a Gainesville semi-retirement community from Hampton Roads at the end of 2019 when my father (thankfully) retired. 

The first time we visited their house in Gainesville back in pre-COVID times at the end of 2019, we decided to go out to eat and celebrate their new and exciting future in Northern Virginia. The problem was we didn’t know where to eat. We did what anybody does in an area they aren’t familiar with: go immediately to Yelp and see what restaurant is rated best. For the area, the highest rated place in the vicinity was a barbecue joint called “JIMBO’s.” We figured we would give it a try. Hey, maybe it would be our new favorite spot to come when visiting mom and dad. Right?

Wrong. 

We walked in, and the place was crowded. It smelled of smoke and the music was too loud. It looked like somewhere I would love to go to when I was younger and dumber. It definitely wasn’t somewhere you take your three-year-old. We walked out of there and kept looking in the shopping center off Heathcote Boulevard. It was cold in December 2019, so we knew we had to make some fast decisions. Thankfully, there was an asian restaurant right next to JIMBO’s called Taste of Asian. There were a few people in there, thus passing my dad’s “won’t go anywhere that is COMPLETELY empty, so we decided went inside out of the cold. 

The first meal there was fantastic. Enthusiastic service. Hot food. They even gave Zelda some fried donuts, most likely because my father ordered so much food. THAT became our go-to place every time we visited my parents. It still is. The more we went, the more dishes we tried, until I found the one I can’t live without when I make a visit. Every time I visit my parents in Gainesville, I only have one thing in mind off their menu: egg foo young. I’ve eaten this particular Chinese-American fusion dish in almost every Chinese takeout place I frequent. I can confidently say, without reservation, that Taste of Asian in Gainesville has the best egg food young I have ever had.  

What makes it so special and delectable for casual Asian-American diners and Chinese food purists alike? Well, it turns out that answer is a bit complicated. 

As chef and food blogger Melissa Joulwan said in her excellent writeup on egg foo young, the dish has a “deliciously confused identity.” I won’t bore you with the history, mostly because she has already written an incredibly succinct one on her website HERE

I like to get rid of the stigma that eggs are only for breakfast. Culinarily, that seems distinctly American, doesn’t it? Look, James Bond ate eggs for dinner quite often in the novels. You can, too. 

As unique as the dish is, egg foo young falls in line with a lot of strikingly similar egg-centric dishes in Asian cuisine. The Filipino torta. Japanese okinomiyaki. Malaysian roti john. Indian masala omelette. Korean gyeran jjim. The list goes on. 

While there are obviously variations to each of these, they all follow a similar pattern of some sort of egg omelette or pancake with vegetables, meat, and a sauce. Think of what you would normally get at your Chinese takeout place as another version of Americanized Chiense food, like Chop Suey or a crab rangoon (sorry if you think people from China people eat that).

The traditional ingredients include several eggs, onions, bean sprouts, cabbage, and some sort of meat to help bind everything together. The version at Taste of Asian skips a lot of the vegetables and focuses more on the cabbage, onion, and egg. In a sense, it somewhat resembles the okinomyaki previously mentioned. It is then fried in hot oil until crispy on the edges and soft and fluffy in the center. A gravy is made from the leftover oil using a simple flour mixture and served on the side to pour over the hot and greasy egg pancakes over rice. 

It truly is a dish to die for, and you very well may die from it. 

Let’s get one thing straight. This dish is absolutely delicious, but it does have its unintended (or intended?) consequences. The calorie count is not for the feint of heart. Looking online at a single serving of egg foo young will give you a sticker shock to say the least. Add in a healthy amount of steamed white rice and you have, at least for me, a once every few months guilty (and I mean guilty) pleasure. And trust me: it tastes MUCH better than it looks.

Egg Foo Young from Taste of Asian

When we first got the pork egg foo young from Taste of Asian, I was expecting to eat only a half piece. After all, the pancakes are as large as the circumference of a traditional round Chinese restaurant takeout container. I ate a full piece, complete with two helpings of gravy. I wanted more, but knew that would probably be a bad idea. Nowadays, I limit myself to a half piece on top of my rice with gravy. You can’t give a junkie a full fix all the time, right? By the end of the meal, my dad and I are fighting over the remaining pieces to take home for leftovers.

D E S T R O Y E D

I know this doesn’t need to be said, but if you are in the area, you should check out this restaurant. In fact, if you are looking for takeout, get one from an asian-run business. One thing that isn’t talked about is the negative stigma of COVID against asians, especially for Chinese. I shudder to think how many Asian-owned businesses have been negatively impacted by the Coronavirus pandemic. So, do yourself a favor and order yourself this heartbeat-racing comfort food (and a few others) and enjoy it with your family. 

Oh, and wear a mask while you’re at it. 

Taste of Asian website (they aren’t a sponsor or anything…just really good food)

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Offbeat Postscripts: Thanksgiving in Quantico

Offbeat Postscripts is a series of short posts where we cover small topics of offbeat history in Northern Virginia.

Thanksgiving Cake, Guadalcanal, 1942 (USMC Archives/Flickr)

By Matthew T. Eng, Offbeat NOVA

Ah, yes. Thanksgiving. The unofficial start of the holiday season. For many of us in the United states, it is that time-honored day when friends and families come together to share stories and a wonderful meal. Political arguments are forcibly made. An invisible 38th Parallel of maturity is drawn once the kids table is set out downwind of the adults. Somebody’s uncle gets drunk. Everyone eats enough carbohydrates to easily pass out on the couch in the early evening while the opening credits to Willy Wonka & the Chocolate Factory comes on the television screen for the children who ate their body weight in sugar-soaked pies. 

Magical.

Well, that was all before COVID. 2020 is a different year altogether, for a variety of reasons we don’t need to get into. With the pandemic reaching some of its highest numbers in Northern Virginia to date, hopefully most around the beltway will stay safe and hold their family meals in virtual form.

Even without COVID, there are some who do not have the option to head home to break bread with friends and family. For members of the United States military, having a meal at home is a luxury reserved for few individuals. The United States Marine Corps, an organization headquartered in Washington, D.C., but regionally centered thirty miles down I-95 in Quantico, have historically eaten their Thanksgiving dinners in locations all around the world in conditions we can only dream of. Whether it be on the tropical island of Guadalcanal in the Solomons in 1942, the frozen mountain landscapes of Chosin Reservoir in 1950, or the deserts of the Middle East, Marines have always made the best of whatever situation they encounter, especially during the holidays. They are the embodiment of their unofficial slogan,“Semper Gumby,” or “always flexible.”  

But what do Marines eat stateside in Quantico? This year, the Clubs at Quantico and Crossroads Events Center is holding a special Thanksgiving brunch for families on base that want to have their meal taken care of. The menu includes all the trimmings, plus champagne for adults and even omelette station for those who shy away from the usual fare. Thinking about the hardships endured by Marines eating their special meal on the front lines, I find it hard to believe that there would be an omelette station back then. 

Luckily, vintage copies of Thanksgiving menus exist thanks to the diligent work of historians and archivists. There is a menu from a Thanksgiving dinner held by the First Signal Company in Quantico on Thanksgiving 1937 that speaks to what Marines ate long ago.

Thanksgiving in Quantico, 1937 (USMC Archives/Flickr)

Looking through the menu, there are several items that stick out as either unusual or a remixed version of what is classically placed on tables today. The first (and most obvious) is the roast young turkey, a smaller version to the much larger male version (roast tom turkey). Oyster dressing has an interesting connection to military history, specifically with the Navy and Marine Corps. Oyster dressing was a common menu item on U.S. Navy menus throughout the 1920s-1940s. It’s origins in America dates back to the 18th century when oysters were the most commonly eaten shellfish in America. Oysters were stuffed inside turkeys as an inexpensive source of protein. Other dressing options for similar menus during the time period included caper dressing or giblet gravy. Snowflaked potatoes were a special form of mashed potatoes made with sour cream and cream cheese. According to the New York Public Library website “What’s on the Menu,” snowflake potatoes were included in restaurant menus between 1928 and 1954. The mince pie, a British-inspired sweet fruit pie, were traditionally served to service members throughout the 1930s and 1940s at the start of the holiday season. The “hot rolls” were most likely a mimic of the famous parker house rolls, a staple across all military branches since the early twentieth century.  

There is one item missing from this 1937 menu that was often included during that time period: cigarettes or cigars served during the dessert course. 

Quantico Thanksgiving, 1938 (USMC Archives/Flickr)

The following year, Quantico served similar fare, but switched up the young turkey for the “roast Maryland turkey” with oyster dressing. From what I have gathered, a “Maryland turkey” is cooked and served with roasting vegetables. Some other menus found on the NYPL website have the turkey served among the cold dishes. The mince pie was swapped for the marble cake, a far better choice. 

If you are interested in tracing the culinary history of Marines and Thanksgiving, the USMC Archives Flickr page is an excellent resource. I also did something similar in a different life for U.S. Navy menus (of course, not specific to Northern Virginia) back in 2014 for the Naval Historical Foundation

Happy Thanksgiving from Offbeat NOVA. Wear a mask.

…and wherever you are Chesty Puller….goodnight!

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blog Matthew Eng Prince Willilam County

Lorena Bobbitt Revisted: Examining NOVA Dark Tourism in Manassas

By Matthew T. Eng, Offbeat NOVA

On June 22, 1993, John Wayne Bobbitt and his wife, an Ecuadorian immigrant named Lorena, discussed the possibility of divorce. The couple had issues. Many of these issues stemmed from the ex-Marine’s abusive behavior towards his young bride. She went to the police that day in hopes of obtaining a restraining order on her husband. Unfortunately, the process dragged and she left. 

John Wayne Bobbitt and Lorena (Amazon Prime Documentary/ABC News)

That night, John and a friend went out for a night of heavy drinking around their home in Manassas, Virginia. The two returned, late and drunk, to the couple’s second floor apartment near Route 28 and Old Centreville Road. John stumbled into the bedroom and raped Lorena before falling asleep in a drunken stupor. That was enough. As Lorena went into the kitchen to get some water just before 4 am, she brought an 8-inch carving knife into the bedroom and cut her husband’s penis off. He was drunk enough to not immediately wake up or notice the large pool of blood that collected around him. 

Lorena got into her 1991 Mercury Capri with the weapon and penis still in her hands and drove off out of the complex down Maplewood Drive. At the intersection of Maplewood Drive and Old Centreville Road, she finally realized her husband’s severed penis was still in her hand and tossed it out the window across from a 7-Eleven in a grassy field in front of the Paty-Kake Daycare Center. Shocked and scatterbrained, she drove to the only place she thought of going — her work, a nail salon approximately four miles away in the Old Centreville Crossing shopping center. Nobody was there, so she deposited the bloody knife into the trashcan next to the nail salon and proceeded to her boss’s house. Once there, her boss, Janna Bisutti, called the police. She divulged to authorities where the missing appendage could be found. The police eventually found it, brought the small measure of manhood into the nearby 7-Eleven, and placed it into a hot dog container on ice where it was transported to the hospital and reattached on John. The rest is history.

Henry David Thoreau once wrote that he went into the woods of Concord, Massachusetts, to “live deep and suck the marrow out of life,” and “cut a broad swath and shave close.” He did not pontificate how close he shaved in his time in solitude next to the pond. I don’t think he had John Bobbitt in mind when he wrote Walden, but it was for this reason that I, armed with the “essential facts of life,” ventured into the interior of Manassas to pique my newfound curiosity in one of Northern Virginia’s premiere sites of dark tourism. 

Truthfully, I didn’t know much about the Lorena Bobbitt case—besides all the jokes wrapped in fragile masculinity and fear that gave comedians months of content in the early nineties. It wasn’t until the Jordan Peele Lorena documentary came out last year that I fully understood all the facts about the case, the biggest of which was that it occurred nearby where I lived in Northern Virginia. The documentary centered on three main places that Lorena visited on the early morning of June 23, 1993: her home, the field across from the 7-Eleven, and her place of business where she deposited the weapon. 

I decided to visit these three places in 2020 and retrace her steps from that night. Although I took several pictures of these places during the day several weeks ago, I wanted to go back at night and retrace the steps Lorena did 27 years ago. The first thing I had to do was figure out the starting point: her apartment.

Maplewood Park Apartments, 2020. Lorena Bobbitt lived here with John on the night of September 23, 1993 (Eng Photo/Offbeat NOVA)
Maplewood Park Apartments

Looking through old newspaper articles, as well as the recent video taken for the documentary, I was able to piece together her location in the Maplewood Park apartments off Route 28 in Manassas. She lived on the second floor of a front facing apartment at 8174 Maplewood Drive. The complex, both during the day and at night was always crowded with cars and activity. It’s a far cry from the dilapidated state often written about in stories. The area is well-kept, even if its location is flanked by countless liquor and vape stores off the main road. It’s as if the idea of John Bobbit’s douchebaggery blanketed the surrounding area like some deadly airborne pathogen of Axe body spray laced with Aristocrat vodka and menthol cigarettes. Looking into the second floor apartment at night, I couldn’t help but run through the sequence of events in my head and reflect on the courage it took for her to act against her aggressor.  

It’s only a short drive down the street to the 7-Eleven. I got to the stop sign at the intersection where she threw the appendage up and over her car into the grassy field and chuckled. Based off of the images of the location where it was found, it was a hell of a throw. Good for you, girl. It looks like they are clearing the area for a construction project at that corner location. Soon, the location will turn into something entirely different, so I feel fortunate to record the area before any new buildings spring up. 

The hardest location to find was the nail salon she went to after ejecting the penis out her driver side window, the Nail Sculptor. Put simply, the location as it was in 1993 and in the documentary does not exist anymore. Simple Internet searches yielded me similar results. They always talked about the salon and the city it was located in, Centreville. But that was it. No address could be found anywhere. So, once again armed with a business name and location, I went on DOBsearch and reverse engineered the information to give me a physical address. The location is in the middle of the Centreville Crossing Shopping center roughly four miles away from her former apartment in Manassas. 

The Nail Sculptor over the years in the Centreville Crossing Shopping Center in Centreville, VA (Eng Photo/Offbeat NOVA)
The Nail Sculptor over the years (Google Maps/Eng Photo)

When I drove there at night, I carried a screenshot I took from the documentary in my phone. Sure enough, all the details matched up, including the stone sitting area on a small slope right in front of the shop. The location seems to have been a revolving door of beauty salons and establishments since Bisutti left sometime in the 1990s. The location was something called Amore until 2015 when it turned into what it is still today, a Korean makeup retailer called Aritaum. I don’t know if it was intentional or not, but there is a trash can still right next to the shop — the same location where Lorena dropped her bloody knife on top of a KFC fried chicken container in 1993. Intentional or not, I thought it was a nice touch.

But that’s not all that I did in my visit to Lorena’s greatest hits. Don’t worry. I saved the best for last. 

How many of you know what it’s like to eat a hot dog at the same place where mortified men put a penis on ice? My guess is not many of you. But I had to know. So I went recently got one at that exact location, eating it a few feet from where Lorena alley-ooped her abusive husband’s dismembered member out the window onto a grassy field with a Kareem Abdul-Jabar hook shot. The experience was surreal to to say the least.  

"Hot Dog Bag" of John Wayne Bobbitt's penis (Eng Photo/Offbeat NOVA)
“Hot Dog Bag” (Eng Photo/Offbeat NOVA)

The 7-Eleven itself looked like any other one you’ve walked into. I immediately started thinking about the officers that carried John’s penis into it, frantically looking for ice and anything to hold it in. I can imagine them looking straight at the hot dog rollers and put two and two together before pleading to that poor employee to hand them one. No big bite for the officers. They would take theirs to go. 

So I got a hot dog in honor of Lorena and ate it in the parking lot. It tasted like any other 7-Eleven hot dog you’ve had before. I had to stop thinking about why I was there to enjoy it as much as I could. 

Footnotes:

Sources were gathered from the Amazon Prime Lorena documentary, ABC News Special “The Bobbitts,” and The Washingtonian article, “The Definitive Oral History of the Bobbitt Case, 25 Years Later.”

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Matthew Eng Postscripts Prince Willilam County

Offbeat Postscripts: Montclair Veterans Flagpole

Offbeat Postcripts is a series of short posts where we cover small topics of offbeat history in Northern Virginia. 

By Matthew T. Eng, Offbeat NOVA

There is a flagpole in the middle of a garden and brick path in the desirable Montclair neighborhood in Dumfries, VA. A small set of benches sit nearby like restful sentries waiting for neighborhood residents to take in the patriotic tableau in quiet reflection. The small area is located directly in front of the Montclair Property Owners Association, Inc. The flagpole, unassuming in its position off the road near the busy intersection of Waterway Drive and Cardinal Drive, is even more mysterious in its true purpose.

A Blue Star Memorial marker shows the location as a “tribute to the Armed Forces that have defended the United States of America.” On the brick path leading up to the flag are the names and short messages of Montclair residents who have served in foreign wars and conflicts from World War II to the present day. It’s a nice way to honor the men and women who lived locally but served globally. 

If that was the real reason why the flagpole was there, we would certainly not be covering it here for Offbeat NOVA. There are countless flagpoles and Blue Star Memorial markers around the region with similar stories and purposes. 

This one is different.

Resting on the ground on the opposite end of the flagpole is a small rock, largely obstructed by some of the overgrown grass on its edges. The inscription highlights the true reason why the flagpole was erected:

“DEDICATED TO THE BRAVE MONTCLAIR RESIDENTS WHO SERVED OUR COUNTRY IN 

OPERATION DESERT STORM.

JULY 4, 1991”

The flagpole was dedicated in 1991 in honor of those who served in Operation Desert Storm. What is most interesting is the date it was dedicated: July 4, 1991. The more I think about it, the more it makes sense. 

One of the things I can remember about the Gulf War was the overwhelming sense of patriotism Americans felt for those fighting in the Middle East. Although the Cold War ended that year, the one big moment that stands out for me was Operation Desert Storm. I had a relative who served over there during the conflict and it was a big deal for my family to show our support. I remember the ticker tape parades. The trading cards. The patriotic songs. Dedicating the Montclair Veterans Flagpole on Independence Day, only four months removed from the end of the brief war, is a testament to the patriotic fervor many felt back home. Although 650,000 Americans served in the Gulf War region between 1990-1991, there are not many monuments to it today, even if plans are supposedly underway to create a national memorial up the road in Washington, D.C. 

Now that we are currently in the thirtieth anniversary of the conflict, we felt it was the perfect offbeat anecdote to the United States’ Cold War farewell tour. 

If you happen to be in Dumfries, VA, stop by this unassuming flagpole. Who knows. Maybe you’ll love it so much you’ll want to live there. Judging by the location of it, you’re already halfway there.